| Cold
Starters (Soguk Mezeler)
(All
starters are served with Turkish Homemade bread)
Humus (v):
A classic middle eastern blend
of chickpeas, tahini, garlic, olive oil and lemon. Served in deep-fried
fillo pastry.
Yaprak
Sarma (v):
Vine leaf leaves stuffed with a
delicious filling of rice, onion, pine
kernels, currants, flat-leaf parsley, mint, olive oil and sweet spices.
Patlican
Salata (v):
Pureed aubergine and peppers, barbecue
grilled, prepared with olive oil and sharpened by lemon and garlic.
Beyaz
Peynir (v):
Similar
to Greek feta cheese, but smoother and less salty than its counterpart.
Drizzled with basil sauce and served on a bed of tomatoes
Kisir
(V):
A
tasty salad comprising a rich variety of vegetables, bulgur wheat,
sultanas, and pine kernels, dressed in olive oil and lemon.
Kereviz
:
Tasty grated celeriac, apple and walnuts
prepared in mayonnaise and lemon
juice.
Haydari:
A merry combination of pan-fried carrots,
spinach, garlic and yoghurt.
Soguk
Meze:
(cold starter)
For those who like variety: A festive platter
of yaprak dolma, haydari, patlican salata, fava, kisir and Turkish feta
cheese.
Karisik
Sicak
ve Soguk Meze:(mixed hot and cold starter)
For those who like variety; A festive platter
of
Enginar, yaprak dolma, patlican salata, yesil fasulye, humus,
ciger, helim, sigra boregi.
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