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Fish
and Seafood
(All served with Turkish rice and boiled new potatoes.) Kilic Baligi:
Sword fish steak resting in special Mimosa
barbecue marinade and charcoal grilled. Served with caper sauce, butter
and garlic sauce,
Salmon Baligi:
Salmon steak resting in special mimosa
sauce barbecue marinade and charcoal grilled.
Tuna Fish:
Fillet steak of Tuna fish resting in special
salaman sauce barbecue marinade and charcoal grilled.
Fish of the
Day:
A choice of fresh dish daily: Please ask for
the choice of the day.