Grill
Adana:
A renowned dish of southern Turkey consisting
of a very finely
chopped prime lamb mixed with flat leaf parsley, peppers and chilli,
served on a strip of traditional Turkish bread with onion salad and
Turkish rice.
Shish
Barbecue:
Cubes of tender lamb rested in special Mimosa
barbeque
marinade skewered with tomatoes and peppers and charcoal grilled.
Served with vegetables and Turkish rice
Pirzola:
Charcoal-grilled tender lamb chops, lightly
flavoured with
herbs. Served with baked potatoes with cream and sautéed
cubes of vegetables.
Chicken Shish:
Cubes of chicken rested in special Mimosa
barbeque
marinade skewered with tomatoes and peppers and charcoal grilled.
Served with vegetables and Turkish rice.
Chicken Beyti:
Combination of very finely chopped chicken,
parsley, peppers, chilli, garlic and a blend of herbs and spices.
Served on a strip of traditional Turkish bread with onion salad and
Turkish rice.
Bonfile:
Charcoal grilled fillet stake in mushroom
sauce, cooked to
your liking. Served with delicious baked potato with cheese and Turkish
rice.
Sirloin Steak:
Charcoal-grilled sirloin stake in mushroom
sauce, cooked to your liking. Served with delicious baked potato with
cheese and Turkish rice.
Mixed Grill:
For those who can t choose! A generous mixture
of Adana,
Lamb Chops, Sis Barbecue and Chicken Sis. Served with vegetables and
Turkish rice.
Beyti:
Prime lamb, very finely chopped and mixed with
peppers, garlic and chilli and a blend of herbs and spices, shaped
around the skewer and charcoal grilled. Served on a strip of lavas
bread with onion salad and Turkish rice.
Iskender:
Finely chopped prime lamb and cubes of
marinated
lamb, skewered and charcoal grilled and placed on a bed of bread,
topped with yoghurt, special Mimosa sauce and a drizzle of hot butter.
Ispanakli
Kasarli Tavuk:
Charcoal grilled chicken
fillet, brushed with butter, rolled and filled with cheese and fresh
flat-leaf parsley. Served with Turkish rice.
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