Hot
Starters (Sicak
Mezeler)
(All starters are served with Turkish Homemade bread)
Soup of the day:
Please ask for the choice of the day.
Grilled
Sardines:
With special tomato sauce.
Sigara Boregi:
Delightfully light, deep-fried golden rolls of
fillo
pastry filled with a delectable mixture of feta cheese and parsley.
Kalamar:
Battered squid rings delicately deep-fried.
Served with tartar
sauce..
Arnavut
Cigeri:
This great classic of Turkish cuisine contains
pieces of
lambs liver coated in flour and pan-fried in butter with a touch of
flaked chilli. Served with onion salad.
Mantar Guvec:
Mimosa version of a well-known Turkish dish of
mushrooms
cooked with onions, peppers and tomatoes in tomato sauce and then
topped with cheese and oven-baked.
Hellim:
A well-loved Mediterranean dish of grilled
hallumi cheese served
on a bed of green salad.
Karides Govec:
King Prawns with mushroom, onions, peppers and
garlic,
cooked in wine sauce and then topped with cheese and oven baked.
Karisik Sicak
ve Soguk Meze:(mixed hot and cold starter)
For those who like variety; A festive platter
of
Enginar, yaprak dolma, patlican salata, yesil fasulye, humus,
ciger, helim, sigra boregi.
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