Cold Starters (Soguk Mezeler)
All served with Homemade Turkish bread

1. Humus (v) A classic middle eastern blend of chickpeas, tahini, garlic,
olive oil & lemon. Served in deep-fried filo pastry. £3.50

2. Yaprak Sarma(v) (n) Vine leaves stuffed with a delicious filling of rice, onion, pine kernels, currants, flat-leaf parsley, mint, olive oil and sweet spices. £3.80

3. Beyaz Peynir (v) Similar to Greek feta cheese, but smoother and less salty.
Drizzled with basil sauce and served on a bed of tomatoes.£3.75

4. Kisir (V) (n) A tasty salad comprising a rich variety of vegetables, bulgur
wheat,sultanas, and pine kernels, dressed in olive oil and lemon. £3.50

5. Haydari (V) A merry combination of pan-fried carrots, spinach, garlic and
yogurt. £3.40

6. Kereviz (V) (n) Tasty grated celeriac prepared and sauced in mayonnaise
with pine kernels, sultanas and lemon juice. £3.50

7. Prawn Cocktail Prawns with thousand Island dressing Served in deep-fried
fillo pastry. £4.50

8. Cacik (taziki) (v) Creamed yoghurt with diced cucumber and touch of garlic and
fresh mint. £3.50

9. Soguk Meze (cold starters for two persons)
(V) (n) For those who like variety: A festive platter of Yaprak Dolma,
Haydari, kereviz, Humus, Kisir & Turkish Feta Cheese £9.50

10. Karisik meze (n) (mixed cold and hot starters for two persons)
For those who like variety; A festive platter of haydari, yaprak
sarma, kereviz, humus, kisir, helim, sigara boregi, kalamar £11.50

Hot starters (Sicak Mezeler)
11. Lentil Soup Homemade. £3.50

12. Grilled Sardines A Mediterranean favourite, with special tomato sauce made
from fresh tomatoes, various spices and pepper. £4.50
13. Sigara Boregi Delightfully light, deep-fried, golden rolls of fillo pastry filled
(V) with a delectable mixture of feta cheese and parsley. £4.50

14. Kalamar Battered squid rings, delicately deep-fried. Served with
tartare sauce. £4.50

15. Arnavut Cigeri This great classic of Turkish cuisine contains pieces of lamb's
liver coated in flour and pan-fried in butter with a touch of
flaked chilli. Served with onion salad. £4.50

16. Mantar Govec Mimosa version of a well-known Turkish dish of mushrooms
(V) cooked with onions, peppers and tomatoes in a tomato
sauce, topped with cheese and oven-baked. £4.50

17. Hellim (V) A well-loved Mediterranean dish of deep-fried halloumi
cheese served on a bed of lettuce.. £5.50

18. Karides Govec King Prawns with mushrooms, onions, peppers and garlic, cooked
in tomato sauce, topped with cheese and oven baked. £5.50

19. Falafel (V) A classic middle eastern fried balls of chick peas, broad beans
garlic and a blend of mixed herbs served with yogurt sauce £3.90

20. Chicken wings Chicken wings rested in a special Mimosa barbeque marinade
and charcoal-grilled, served with tomato sauce. £4.00

21. Humus kavurma Diced lamb or chicken in a light tomato- based sauce on a bed
of hummus. Vegetarian option available with mushroom
sauté. £4.50

22. Scampi Breaded finest quality Scampi deep-fried and served with a
garnish and tartar sauce . £4.50

Main Courses
LAMB DISHES

23. Adana A favourite dish of southern Turkey, consisting of very finely
chopped prime lamb, mixed with flat leaf parsley, peppers and
chilli. Served on a strip of traditional Turkish bread with onion,
Turkish rice and seasonal salad. £9.50

24. Shish Barbeque Cubes of tender lamb in the chef's special Mimosa barbeque
marinade. Skewered with tomatoes and peppers, charcoal
grilled and served with seasonal salad and Turkish rice. £9.90

25. Pirzola Charcoal-grilled tender lamb chops, lightly flavoured with herbs.
Served with baked potatoes, cream, seasonal salad and
Turkish rice. £11.80

26. Mixed Grill For those who can t choose! A generous mixture of Adana,
Lamb Chops, Sis Barbeque and Chicken Sis. Served seasonal
salad and Turkish rice. £12.50

27. Beyti Prime lamb, very finely chopped and mixed with peppers, garlic
and chilli and a blend of herbs and spices. Shaped around the
skewer and charcoal grilled. Served on a strip of Turkish bread
with onion, seasonal salad and Turkish rice. £9.80

28. Incik Shank of lamb Served with seasonal salad and Turkish rice.
Special Mimosa sauce and and potato wedges. £9.90

29. Iskender Finely chopped prime lamb and cubes of marinated lamb,
skewered and charcoal grilled and placed on a bed of bread.
Topped with yoghurt, special Mimosa sauce and a drizzle of
hot butter. £9.90

CHICKEN DISHES

30. Chicken Shish Cubes of chicken rested in special Mimosa barbeque marinade,
skewered with tomatoes and peppers and charcoal grilled.
Served with seasonal salad and Turkish rice. £9.90

31. Chicken Beyti Combination of very finely chopped chicken, parsley, peppers,
chilli, garlic and a blend of herbs and spices. Served on a strip of
traditional Turkish bread with onion salad, seasonal salad and
Turkish rice. £9.90

32. Ispanakli kasarli Charcoal grilled chicken fillet, brushed with butter, rolled and
tavuk filled with cheese and fresh spinach. Served with seasonal
salad and Turkish rice. £9.90

33. Chicken Kulbasti Tender Filled chicken breast, marinated with thyme, cooked on charcoal and served on top of tomato sauce with Turkish rice and seasonal salad. £9.90

34. Tavuk iskender Finely chopped prime chiken and cubes of marinated chicken,
skewered and charcoal grilled and placed on a bed of bread,
topped with yoghurt, special Mimosa sauce and a drizzle of hot butter. £9.50

STEAKS
35. Bonfile Charcoal grilled fillet steak in mushroom sauce, cooked to your
liking. Served with a delicious baked potato, with seasonal salad and Turkish rice. £14.50

36. Sirloin steak Charcoal-grilled sirloin steak in mushroom sauce, cooked to
your liking. Served with a delicious baked potato, with seasonal salad and Turkish rice. £12.50

Fish and Seafood
37. Kilic Baligi Swordfish steak in a special Mimosa barbeque marinade and charcoal grilled. Served with charcoal Mediterranean vegetable, Turkish rice and salad £12.50
38. Salmon Fillet steak of salmon, in a special Mimosa marinade. Charcoal grilled. Served with charcoal Mediterranean vegetable, Turkish rice and salad £12.50
39. Tuna Tuna steak in a special Mimosa marinade. Charcoal grilled.
Served with charcoal Mediterranean vegetable, Turkish rice and
salad £12.50
40. Fish of the day A choice of fresh fish daily. Please ask for todayʼs selection. Served with charcoal Mediterranean vegetable, Turkish rice and salad. £13.50

Vegetarian Dishes
42. Vegetarian kebab A barbeque feast for the vegetarian. Marinated aubergines, courgettes,mushrooms, peppers, tomatoes, onions and hallumi cheese, skewered and charcoal grilled. Served with seasonal salad and Turkish rice. £8.50
43. Imambayildi A Mimosa favourite consisting of an aubergine slit length ways and filled with tomatoes, onions, garlic, peppers. Oven-baked in tomato sauce, served with seasonal salad and Turkish rice. £8.50
44. Biber dolmasi Red and green pepper stuffed with a delicious filling of rice, onion, Dolma (n) pine kernels, currants, flat-leaf parsley, mint, olive oil and sweet spices. Served hot or cold with yoghurt and seasonal salad. £7.90
45. Sebzeli Fresh vegetable marinated, skewered and charcoal grilled and placed iskender on a bed of bread, topped with yoghurt, special Mimosa sauce and a drizzle of hot butter. £8.50

Pasta
46. Karidesli Turkish style pasta, served with fried peppers, onion, mushrooms, Makarna tomatoes and topped with King prawns and mozzarella cheese. £8.50
47. Pasta & Tuna Penne pasta cooked with fresh vegetable in tomato sauce topped with charcoal grilled fresh tuna stake. £9.90
48. Pasta & Cream Penne pasta cooked with fresh vegetable in fresh cream sauce (v) with mushroom. £7.90
49. Pasta & Feta (v)Penne pasta cooked with fresh vegetable in tomato sauce topped with Turkish feta chesses. £7.90
50. Sebzeli Makarna Turkish style pasta cooked and topped with vegetables (mushroom, peppers, onions, garlic, and tomato) and mozzarella cheese. £7.90

Salads
51. Coban Salad Tomato, cucumber, onion, parsley, lettuce with lemon and olive
oil dressing, topped with grated Turkish feta cheese. £3.30
52. Sultan Salad Tomato, red onions and Turkish parsley with lemon and olive oil
dressing. £3.20
52. Feta Salad Tomato, cucumber, onion and parsley with lemon and olive oil
dressing,topped with Turkish feta cheese and olives. £3.80

Side Orders
54. Chips £2.00
55. Potato wedges £2.00
56. Charcoal vegetables £2.50
57. Plain yoghurt £2.00
58. Firinda Patates Mimosa delicious creamy baked potato
topped with cheese £2.50
59. Rice £1.50
60. Mixed Olives Marinated with olive oil, mixed herbs and fresh
lemon juice. £2.50

Kid’s Meals
The kitchen is happy to cater for children.
Please ask a member of staff for dishes available.

MIMOSA MONDAYS
Open only for private parties
Hold your birthday party, anniversary,
wedding reception or any other celebration
at Mimosa on a Monday!