Vegetarian kebab:
A barbecue feast for the vegetarian. Marinated aubergines, courgettes, mushrooms, peppers, tomatoes, onions and hallumi cheese, skewered end charcoal grilled. Served with Turkish rice.

Sebzeli Makarna:
Turkish style pasta cooked and topped with vegetable (mushroom, peppers, onions, garlic, and tomato) and tomato sauce.

Imambayildi:
A mimosa favourite consisting of an aubergine slit length ways and filled with tomatoes, onions, garlic, peppers and oven-baked in tomato sauce served with Turkish rice and seasonal salad

Biber Dolma: (v) (N) 
Red and green pepper stuffed with a delicious filling of rice, onion, pine kernels, currants, flat-leaf parsley, mint, olive oil and sweet spices. Served hot or cold with yogurt and seasonal salad

Vegetarian Govec:(v) 
A fantastic vegetarian food, with onion, green and red paper, aubergine, carrot, mushroom, courgettes, cooked with a special sauce of tomato, a touch of garlic and black pepper, topped with cheese.